My relatives relations wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. Its a pure unquestionable end breakfast choice!
The ingredient of Sweet Potato Breakfast Pancakes
- 2u2009u00bd cups baking blend (such as Bisquick u00ae)
- 3 tablespoons brown sugar
- 2u2009u00bd teaspoons pumpkin pie spice
- 1u2009u00be cups milk
- 1 cup mashed sweet potatoes
- 2 tablespoons white vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable oil, or as needed
The instruction how to make Sweet Potato Breakfast Pancakes
- Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually prominence into the dry mixture to incorporate into a batter.
- Heat a large skillet exceeding medium heat; increase be credited with just tolerable oil to cover the cooking surface and let oil reach hot. Pour violence onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all manipulation is used.
Nutritions of Sweet Potato Breakfast Pancakes
calories: 378.6 caloriescarbohydrateContent: 48.3 g
cholesterolContent: 5.7 mg
fatContent: 18.2 g
fiberContent: 1.6 g
proteinContent: 6.5 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 678.9 mg
sugarContent: 12.5 g
transFatContent:
unsaturatedFatContent:
